Honey Kombucha Spritzer
Posted on February 6, 2018
Here in SoCal, winter almost seems to have passed us by. Drink winter in a summer‘s glass by converting the wonderful wintery combination of honey and ginger into this refreshing kombucha spritzer.
1.5 oz. vodka (substitute blended scotch for a Penicillin vibe)
0.75 oz. lemon juice
1.5 oz. honey syrup
2-3 oz. ginger-flavored kombucha*
mint garnish
Combine spirit, lemon juice, and honey syrup with ice. Shake, and strain into a highball or wine glass filled with ice. Top with Kombucha. And garnish with mint.
*If you can’t find ginger-flavored kombucha, or if you simply want to try another flavor, an easy hack is to infuse your honey syrup with ginger (recipe here). 
